Afternoon Tea
In Queen's Garden at Boutique Hotel Royal
A tasteful and well-balanced experience consisting of the highest quality ingredients. You will enjoy a serving of cucumber sandwiches, scones, macarons, and the pastry chef’s finest cakes.
We have replaced tea with locally roasted organic Arabica beans served in a French press. The coffee has a fresh, lively acidity with notes of tropical fruits and intense citrus aroma. The coffee beans have been “washed,” resulting in a more complex acidity and a clean flavor profile.
You can add a touch of elegance with carefully selected bubbles.
The Menu
Friday & Saturday, 2:00 p.m.–9:00 p.m.
The pastry chef’s sweet touch
Macaroons
Royals Pastry Chef’s Cake
Queen’s Garden Sandwich
Cucumber and Unika Old-Fashioned Crunch Cream
Royal Sandwich
Dry salted smoked salmon and fresh cheese
Croissant
Chicken salad, pickled red onions and pea shoots
Chocolate Scones
Served with Unika butter, Unika double cream, nut butter, and tomato jam
Savory Afternoon Tea
The Chef’s Savory Touch
Lobster Roll; Potato Waffle with Truffle Mayo, Fresh Truffle, and North Sea Cheese; Crispy Risotto Balls
Queen’s Garden Sandwich
Cucumber and Unika Old-Fashioned Crunch Cream
Royal Sandwich
Dry salted smoked salmon and fresh cheese
Croissant
Chicken salad, pickled red onions and pea shoots
Chocolate Scones
Served with Unika butter, Unika double cream, nut butter, and tomato jam
Add-ons
Beverages
N.V. Deutz Brut Classic Sparkling Wine
995,- / 175,-
Nanci Carol Cava Brut
495,-/ 125,-
Sparkling Tea, non-alcoholic
Copenhagen Sparkling Tea Company
595,- / 145,-
Cocktails
Limoncello Spritz
Italian spritz with fresh citrus notes
135,-
Queens Peach
Fruity gin cocktail with hints of peach
135, –
Raspberry Clover Club
Elegant Gin Cocktail with Raspberries and Lemon
135
495,- per person
